Skip to main content
Skip to main menu Skip to spotlight region Skip to secondary region Skip to UGA region Skip to Tertiary region Skip to Quaternary region Skip to unit footer



Biotechnology, biofuels, biocatalysts, fermentation, food microbiology
Elucidating biological phenomena by analyzing nucleic acid and protein sequences from microbes and microbial communities
Roles of microbes in disease, beneficial symbiosis, pathogenesis, parasitology, and immunology
Interactions of microorganisms with the environment, and their roles in natural communities
Diversity of metabolic and energy-generating pathways.
Molecular approaches to studying microbial structures, cell biology, gene regulation, genomic stability, development, etc.

Support Microbiology at UGA

The Department of Microbiology appreciates your financial support. Your gift is important to us and helps support critical opportunities for students and faculty alike, including lectures, travel support, and any number of educational events that augment the classroom experience. Click to read more

Every dollar contributed to the department has a direct impact on our students and faculty.